![]() Add in greek yogurt or in hung curd, add saffron, sugar, cardamom, and dry fruits. Mango Shrikhand- Another quick Indian dessert to make using mango puree.Mango puree flavored with black salt, sugar, roasted cumin powder tastes heavenly. Aamras- Aamras is very simple dish to serve with pooris.Eggless Semolina Mango cake- Mango pulp folded with semolina, cardamom, and few handful nuts gives you chewy experience with every bite.Mango Raita- Mango Raita or aam ka raita is so refreshing and a delicious raita recipe to make in the summer season.Mango Milkshake- This is another very easy to make a milkshake at home.Restaurant Style Mango Lassi- Check this how you can make restaurant-style mango lassi with greek yogurt.The same puree can be used in making drinks. There are a number of ways to use this fresh puree. If canned mango cubes or mango slice are available, then drain the water and make the puree with a food processor or hand blender. Yes, you can make mango puree using canned mangoes too. After making mango puree strain it in order to remove fibers.Always use the fresh ripe mangoes to make puree.The taste was fresh and perfect every time I used it. I personally froze this mango puree in an ice tray and used it for one month. So that you thaw only that quantity which is required. Freezing - You can freeze fresh puree up to 1-2 months or more easily.Just transfer it to an airtight glass container and keep it. Refrigerator - fresh puree is safe to consume up to 2-3 days if kept in the fridge. ![]() In summer it is not advisable to keep for a longer time. Room Temperature- It is safe to keep mango puree at room temperature for up to 3-4 hrs depending on the season.It will be a thick mixture, to make it smooth just strain it and you will get a perfectly fine puree. In this case, without any equipment, Just scoop out all the mango pulp and cut them into small pieces. What if there is no food processor or hand blender available? Add in a deep dish and blend with a hand blender.Just prepare the mango flesh as stated above.You can still make it using hand blender. How can you puree without a food processor? Add the flesh in a food processor and blend till smooth consistency.First & foremost cut mangoes and scoop out all the pulp/flesh.To make puree you can use a food processor or hand blender or just use a fork and sieve. The puree is more blended and fine consistency than pulp. In both cases, fruit skin and seeds are removed. Mango pulp and mango puree both are the part of the fruit. Mango pulp is mashed or blended and then sieved through to get mango puree. In general puree means, any food be it vegetables, fruits or grain, cooked or uncooked, have been cleaned, ground, and sieved for a smooth consistency. Using these mango cubes for making mango salsa or strawberry-mango salsa or mango spinach smoothie.Īlso, you can add these cubes in overnight soaked oats, oatmeal, mango chia pudding, yogurt granola parfait and yogurt bark. Mango pulp is ready in terms of mango chunks. Peel and cut the remaining part around the seed.Scoop out the cubes and discard the outer skin. Push the backside of the sliced mango so that flesh comes out.NOTE- be careful not to cut through the skin. Make 3 horizontal and 3 vertical cuts in the flesh of the sliced part.Take a sharp or serrated knife and cut lengthwise on either side of the mango.picture 6,7,8.Īnd the second method is to slice both sides, make cuts, and scoop out the cubes. One way I simply peel the outer skin and then cut them in small pieces one by one. Rinse once under running water and pat dry before cutting. Clean in this water, it helps in removing any bacteria over the surface. Take 2 cups water & 1 teaspoon vinegar in a big vessel. How to clean or prepare mangoįirst of all, clean and wash them with water and vinegar mixture. Mangoes come in different colors, sizes, and shapes. But they are not an indication of ripening mango. It should be free from any blemishes and bruises. Ripe mangoes will give sweet aroma while pressing them slightly. While buying mangoes, we need to be a little extra careful. You can read more about mango nutrition here. Mangoes are full of nutrients especially vit C, a water-soluble vitamin that helps in iron absorption and aids in the immune system.Īpart from vit C, mango provides a small amount of phosphorus, calcium, selenium, lots of fiber, and loaded with antioxidants. 11 How to use mango puree/pulp in recipes.7 How can you puree without a food processor?.
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